| Good Cook 4301 14.75 Inch Pizza Stone with Rack |  | Brand: Good Cook
Category: Kitchen
List Price: $16.99
Buy New: $11.06
as of 9/5/2010 22:18 CDT details
You Save: $5.93 (35%)
New (9) Used (1) from $11.06
Seller: Furniture Creations
Rating:  31 reviews
Sales Rank: 637
Color: Natural Stone
Batteries Included: No
Size: 14.75 Inch
Shipping Weight (lbs): 5.5
Dimensions (in): 16.5 x 2 x 15.5
MPN: 29171
Model: 4301
UPC: 076753043014
EAN: 0076753043014
ASIN: B000297YAS
Availability: Usually ships in 1-2 business days
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| Features:
 | For Crispier, Better Baked Crusts | | | For Fresh and Frozen Pizzas | | | Also works well for baking bread, rolls, or biscuits | | | Stone heats evenly so there are no hot spots |
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Product Description
For the pizza-loving household, a 15" diameter pizza stone for easy pizza slicing and serving! Comes complete with stainless steel rack and pizza wheel. Set
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| Customer Reviews:
Showing reviews 1-5 of 31
 Still Going Strong! January 10, 2007
K. McHugh (East Stroudsburg, PA)
40 out of 40 found this review helpful
I got a Good Chef pizza stone as a wedding gift about 3 and a half years ago. I was still a novice pizza chef, so it took me a while to get accustomed to the art of pizza crust. The better my crust and technique got, the more I appreciated my pizza stone.
Crust is crispy and the texture is fantastic, even with heavy, moist toppings (one of my favorites is a variety of cooked wild mushrooms, thyme, a little fontina, and some prosciutto). I am committed to healthy cooking, so not having to use oil to prevent sticking is a plus. I just scatter a bit of coarse-ground cornmeal onto the preheated stone and it comes up easily.
Of course pre-heating the stone (at a high temperature) is the only way to acheive desired results. And the more the stone is used the more non-stick it becomes. We treat it the way we'd treat cast-iron.
Having a pizza stone is a great way to get brick-oven-style crust at home (and homemade is almost always healthier)!
More Than a Pizza Stone February 14, 2007
David Lindamood (Cadillac, Michigan United States)
50 out of 52 found this review helpful
This is more than a Pizza Stone, it is a total Baking Stone. Not only does it do the job on fresh homemade pizza, but also frozen pizza, cookies, fish sticks, fries, bisquits and almost anything else that is baked in the oven.
The secret is the clay stone, clay will distribute the heat evenly and effectively resulting in a uniform browned crust. The sloped edge on the stone helps keep the items somewhat on the stone. It even includes a metal serving rack which can be put into the oven with the stone and lifted out together, or left on the counter top while the stone is in the oven, then used to hold the hot stone upon removal.
Clean up is a breeze, just hand wash with hot water. DO NOT USE SOAP!! The stone will actually become 'seasoned' with use, and the small clay pores will retain some of the oil from previous use. However, if soap is used, the soap will be retained in the small pores, leaving a very bad soap taste for the next use.
Great product, great price, great and multi uses. A definite must in any baking kitchen, even if it is just baking the frozen pizza..!
Great pizza stone. June 8, 2006
Mrs. Stephenson
43 out of 45 found this review helpful
For an inexpensive pizza stone, it does the job. If you're looking for something that is more versatile, look somewhere else. This stone is primarily for breads, pizza and the like. I know this because I tried baking cookies on it. The cookies turned out fine, but they stuck to the stone. However, when I make home made pizza from scratch, the crust comes out perfect! Not too soft, not too crisp. It bakes it perfectly all the way through with a nice golden crust.
Great Value November 12, 2006
KHauge (MN, USA)
15 out of 15 found this review helpful
All pizza stones will "season" over time. Just use it to cook all your frozen french fries, chicken nuggets, and pizzas. Every time you use it, it will get darker and more and more nonstick. Then try your cookies.
Cooking Stone January 13, 2008
mmurtha (Fort Worth, TX)
15 out of 15 found this review helpful
I bought this for my wife who wanted to replace our old one which had been "aged" with a nice coal black patina. Honestly I was surprised brand new they are white. Anyway it works as it should and she uses the heck out of it to toast bread, fries, pizza, rolls, and crips tortillas. How did I survive 28 odd years on this earth without one....or her. It's a good product and probably is one of the most used kitchen tools we have. That combined with the price gives it the best bang for the buck of all her kitchen hardware. I like that fact you are not suppose to wash it, just kinda scrape it off. I do miss college.
Showing reviews 1-5 of 31
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